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Q: How do I substitute whole wheat flour for regular flour when baking bars or cookies?

A: In baking sweet or dessert items, you can substitute whole wheat PASTRY flour in equal amounts for white flour.
Do not use regular whole wheat flour as a substitute for white flour in delicate or dessert items, or you will end up with dense bricks. Use regular whole wheat flour in yeast-based (kneaded) bread.


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Please note that we are not medical professionals, and our advice is not intended to treat any disease or to substitute for the knowledge and advice of a medical professional. We're just trying to help by passing on what we've learned from others.

 

 

Muffins

muffin

  • whole ingredients
  • easy preparation
  • wholesome & delicious

Brownies

brownie

  • rich, dark & fudgy
  • whole ingredients
  • low fat, great flavor

Cookies

cookie

  • packed with flavor
  • whole ingredients
  • super easy to bake

Cake & Frosting

cupcake

  • rich gourmet chocolate
  • whole ingredients
  • moist & delicious

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