Goodbaker Logo
Free Recipes Ingredients FAQ About
Mix Recipes Testimonials Links Contact
Baking Hints Ask Goodbaker News Blog
         
 

Home Page : Baking Advice / Ask Goodbaker


Quick Search:

 

Please note that Goodbaker is not currently making or selling mix. This site remains online as a public service. Feel free to join our mailing list to be notified in the future when we begin production again.

 

[return to Q&A index]


Q: I'm trying to bake a vegan cake recipe that uses tofu and applesauce, and the center stays wet and never sets. What can I do?

A: It sounds like your recipe has too many wet ingredients, but regardless, one easy fix for a wet cake recipe is to bake it in a Bundt-style pan instead of a round or square cake pan. The hole in the center of the Bundt pan allows heat to reach more of the batter and prevents the wet, sticky center. Alternatively, you could make it as cupcakes instead -- which also increases the surface area and allows the batter to cook faster and more thoroughly.


[return to Q&A index]

Please note that we are not medical professionals, and our advice is not intended to treat any disease or to substitute for the knowledge and advice of a medical professional. We're just trying to help by passing on what we've learned from others.

 

 

Muffins

muffin

  • whole ingredients
  • easy preparation
  • wholesome & delicious

Brownies

brownie

  • rich, dark & fudgy
  • whole ingredients
  • low fat, great flavor

Cookies

cookie

  • packed with flavor
  • whole ingredients
  • super easy to bake

Cake & Frosting

cupcake

  • rich gourmet chocolate
  • whole ingredients
  • moist & delicious

We offer secure purchasing with major credit cards and PayPal, as well as optional Google Checkout.

Please contact us with any questions or comments.
1.617.399.5847