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Q: I have several recepies using corn starch.  I am told that tapioca works better.  I do not know the ratio of replacement of corn starch with tapioca.

A: Tapioca starch in powder form is a 1:1 replacement for corn starch, and tapioca is also a more environmentally responsible choice. It stands up to acidic ingredients better without breaking down. But it has a shorter shelf-life than corn starch. Do not cook it past the point at which it gels, or it will break down. 


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Please note that we are not medical professionals, and our advice is not intended to treat any disease or to substitute for the knowledge and advice of a medical professional. We're just trying to help by passing on what we've learned from others.

 

 

Muffins

muffin

  • whole ingredients
  • easy preparation
  • wholesome & delicious

Brownies

brownie

  • rich, dark & fudgy
  • whole ingredients
  • low fat, great flavor

Cookies

cookie

  • packed with flavor
  • whole ingredients
  • super easy to bake

Cake & Frosting

cupcake

  • rich gourmet chocolate
  • whole ingredients
  • moist & delicious

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