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Goodbaker mix Recipes

Multigrain Carrot Muffins

Using Goodbaker Magic Multigrain Muffin Mix

Easy, quick, and delicious vegan muffins.


vegan carrot muffin recipe:

In a large bowl, combine:

  • In a 2-cup (or larger) liquid measuring cup, place 1 cup of finely-grated loosely-packed carrot. Then add water to the measuring cup until it reaches the 1-3/4 cup line (the combined carrot and water should equal 1-3/4 cups of liquid).
  • 1 tablespoon oil (optional but recommended)
  • One full bag of Magic Multigrain Muffin Mix
  • Combine following the general instructions. (below)
  • Makes 12 muffins

variations:

  • Optionally add up to 1/2 cup chopped nuts or dried fruit, like golden raisins, walnuts or pecans (add to bowl before the liquids).

for a half recipe:

  • Measure out 1-1/3 level cups of mix (half the bag).
  • Using a liquid measuring cup, place 1/2 cup of finely-grated loosely-packed carrot. Then add water to the measuring cup until it reaches the 7 oz line (the combined carrot and water should equal 7 oz of liquid).
  • Reduce optional add-ins by half.
  • Combine mix and liquid ingredients following the general instructions.
  • Makes 6 muffins.

general muffin instructions:

  • Preheat your oven to 425 degrees.
  • Line your muffin pan with cups, or grease with oil or cooking spray.
  • Place any fruit or nuts in the bowl before the liquids.
  • When combining mix and liquid ingredients in a large bowl, gently mix batter with as few strokes as possible. Use upward, lifting strokes to avoid deflating the batter. It's OK to leave a few lumps. (Over-mixing toughens the batter and causes it to collapse.)
  • Immediately fill the cups to nearly overflowing. (Mound the batter up in the cup.)
  • If desired, dust muffin tops with cinnamon-sugar.
  • Immediately place muffins in oven & reduce heat to 375°.
  • Cook for 20-25 minutes in a conventional oven at 375°. Cook for 15-20 minutes in a convection oven at 350°. Cook for 10-12 minutes in a toaster oven at 325°.
  • Don't forget to lick the bowl! It's perfectly safe because you didn't use raw eggs.

general hints:

  • Oil is optional. If used, it helps to maintain freshness.
  • Unlike conventional recipes, this vegan whole-grain mix rises in the bowl, not in the oven. So you fill the cups full before baking.
  • Avoid letting the batter sit before filling the cups and baking. Get them right in the oven.

 

Muffins

muffin

  • whole ingredients
  • easy preparation
  • wholesome & delicious

Brownies

brownie

  • rich, dark & fudgy
  • whole ingredients
  • low fat, great flavor

Cookies

cookie

  • packed with flavor
  • whole ingredients
  • super easy to bake

Cake & Frosting

cupcake

  • rich gourmet chocolate
  • whole ingredients
  • moist & delicious

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