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Goodbaker vegan cookies, like all our desserts, are made with only the finest whole-grain organic flours and flavorful unbleached, whole organic sweeteners. They are lactose-free, cholesterol-free, high in fiber and plant protein, low in fat, and free of trans and saturated fats. But thanks to our gourmet flour blends, the flavors are extraordinary, and they’re incredibly easy to make.
> We use only organic, unrefined, whole, unbleached sweeteners and flours in our vegan cookie mixes. Our cookie mix ingredients include organic whole-wheat pastry flour, organic oat flour, organic whole soy flour, organic stone-ground graham flour, organic barley flour, organic rolled oats, and non-aluminum baking powder. Click here to see all the ingredients.
> Our vegan cookies look, feel and taste like conventional cookies - and they support your diet. Finally, you can stop searching for vegan cookie recipes. As for cookie mix gifts, our dry cookie mix ships well, making it an excellent addition to any gift basket.
> Our cookies are also ideal if you have lactose intolerance. There is no lactose in our dairy free mixes, so they are safe for the lactose intolerant.
> Our cookies freeze beautifully.
> Since they are egg-free, dairy-free and lactose-free, our low fat cookies are also cholesterol-free and saturated-fat free, as well as trans-fat free.
> If you only want to make a half batch of our cookies, click here for instructions.
> Our lovely packaging and great flavor means you can give Goodbaker mixes to friends and family with confidence that they will be enjoyed, and that you will be appreciated.
> All Goodbaker mixes are kosher pareve.